Our Menu
Our delicious Vietnamese cuisine: regular choices plus vegan and vegetarian options. Something for everyone.
Discover →Vietnamese Authentic Cuisine
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Welcome
A family table, set with the flavours of Vietnam.
For more than a decade, Mai Kitchen has poured slow-simmered broths, wrapped fresh rolls, and welcomed Adelaide to share in modern Vietnamese cooking — including one of the city's most extensive vegan menus.
Signature dishes
Tastes of Vietnam
Chef's Specials
The dishes Mai brings out for a celebration.
Special Crispy Lobster
Whole lobster, wok-tossed and crisp, for the centre of the table.
Salt & Pepper Crispy Barramundi
Whole barramundi, golden-fried with chilli, salt and pepper.
Crispy Soft Shell Crab — Salty Egg
Soft shell crab in a rich, golden salty-egg coating.
Noodle Soups
Broths simmered from first light.
Combination Beef Noodle Soup (Phở)
Slow-simmered beef broth, rice noodles, brisket, rare beef and herbs.
Spicy Beef Noodle Soup (Bún Bò Huế)
Central-Vietnamese lemongrass-chilli broth with vermicelli and brisket.
Combination Laksa
Rich, spiced coconut laksa with seafood and chicken.
Seafood & Fish
From the wok, straight to you.
Salt & Pepper Crispy Squid
Wok-tossed squid with salt, pepper and chilli.
Basil Mussel Stir Fried
New Zealand mussels tossed with basil, chilli and garlic.
Caramelised Fish Clay Pot
Fish braised in a clay pot with caramel, pepper and spring onion.
Vegan & Vegetarian
One of Adelaide's most extensive plant-based menus.
Vegan Laksa Soup
Our signature laksa, fully plant-based and just as soulful.
Special Stir-Fried Vegan Fish
A chef's special — crisp vegan fish with herbs and chilli.
Vegan Crispy Egg Noodle with Mock Beef
Crunchy noodle nest under a silky vegan beef stir-fry.
Desserts
Sweet, and never an afterthought.
Banana Fritter
Golden banana fritters served warm with ice cream.
Strawberry Dessert Spring Rolls
Crisp rolls with warm strawberry, dusted and served sweet.
Fried Ice Cream
Crisp on the outside, cold and soft within.
For everyone
One of Adelaide's most extensive vegan & vegetarian menus.
From vegan laksa and san choy bow to crispy egg-noodle stir-fries — plant-based cooking with the same care and depth as our classics.
Explore the menu