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Mai Kitchen Menu
A taste of what's on offer. The full 2026 printed menu — including drinks — is available below, or download the PDF.
Soups & Noodles
Combination Beef Noodle Soup (Phở)
Slow-simmered beef broth, rice noodles, brisket, rare beef and herbs.
Soups & Noodles
Spicy Beef Noodle Soup (Bún Bò Huế)
Central-Vietnamese lemongrass-chilli broth with vermicelli and brisket.
Soups & Noodles
Beef Curry Stew Soup
Mai's traditional beef curry, fragrant with lemongrass and coconut.
Soups & Noodles
Combination Laksa Soup
Rich, spiced coconut laksa with seafood and chicken.
Vegan & Vegetarian
Vegan Laksa Soup
Our signature laksa, fully plant-based and just as soulful.
Soups & Noodles
Phnom Penh Noodle Soup (Hủ Tiếu Nam Vang)
Clear pork broth with prawn, pork and quail egg.
Seafood
Crispy Soft Shell Crab — Salty Egg Sauce
Soft shell crab, golden and crisp, in a rich salty-egg coating.
Seafood
Salt & Pepper Crispy Squid
Wok-tossed squid with salt, pepper and chilli.
Stir Fries & Mains
Sizzling Beef with Spicy Sauce
Stir-fried beef, peppers and onions on a sizzling plate.
Entrees & Rolls
Hanoi Spring Rolls
Crisp pork and prawn rolls, Northern-style.
Stir Fries & Mains
Vietnamese Pancake (Bánh Xèo)
Crispy turmeric crêpe with prawn, pork and bean sprouts.
Desserts
Banana Fritter
Golden banana fritters served warm.
Full menu
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